Mad Capper Reviews: Dirtoir Black Lager

While the style of this week’s beer arguably originated some 3,000 years ago during the Iron Age in northern Bavaria, Germany, Rogue Farms Dirtoir Black Lager is a variation on a variation, making it a very modern interpretation of a classic German schwarzbier (“black beer”). Rogue’s history started in 1988 with a brewery and 60-seat […]

DevilCraft: The Devil is in the Details

Tokyo has many great beer bars, but one that keeps drawing me back is DevilCraft. DevilCraft is the brainchild of three American beer lovers, John Chambers, Jason Koehler and Mike Grant. They opened the first location in Kanda in 2011, and followed it up with a roomier one in Hamamatsucho a couple of years later. […]

Mad Capper Reviews: Val-Dieu Brune

This week’s beer is Val-Dieu Brune, a Belgian dubbel from the Brasserie de l’Abbaye du Val-Dieu located in the town of Aubel in Liege Province, Belgium. The abbey was founded in 1216, and brewing began not long thereafter. While the abbey church was destroyed and rebuilt four times over the course of several hundred years, […]

Mad Capper Reviews: India Pale Weizen

This week’s beer is particularly exciting, as it is the result of a collaboration between two of my favorite breweries—BrewDog and Weihenstephaner. The beer is BrewDog’s India Pale Weizen, a fusion of a hoppy pale ale and a spicy, fruity wheat ale. Judging from its specs, it looks as though the wheat side will only […]

Mad Capper Reviews: Big Daddy IPA

A couple of shady mobsters form the stylish design of this week’s beer, Speakeasy Ales and Lagers’ Big Daddy IPA. With an ABV of 6.5% and 60 IBUs, this India pale ale promises to be a hefty hop showcase. Founded in 1997 and stationed in San Francisco, Speakeasy Ales and Lagers offers a lineup of prohibition […]

This Bud’s Not For Me

Last year Americans bought more craft beer than they did Budweiser. In the 1970s there were only forty-four breweries in the United States, but now there are over three thousand. The market for “macro” lager is on the decline and the companies that make it are looking at craft beer as a way to turn […]