The difficulties of finding good craft beer in Japan is a topic I have often returned to on this blog. While the limits of the Japanese distribution system are a problem, there are ways to get your hands on the good stuff. It may take some extra money and a little dedication, but good craft […]
One constant in the drinking culture of Japan is the izakaya. Izakaya are the Japanese version of the “English Pub.” Serving drinks and food, many izakaya trade on a homy, nostalgic atmosphere with dim lighting, lots of wood and plenty of ice cold beer. Every community has plenty of choices ranging from the tiny hole […]
The spring Keyaki beer bonanza has finished, but the memories of great friends and excellent beer will last. I came into the festival with a long list of beers and breweries to acquaint myself with. My friends and I made a serious dent in that list, doing a lot of hands on research into the […]
