Our beer this week is Aecht Schlenkerla Eiche from the Heller-Bräu Trum brewery, brewed in the Franconian town of Bamberg, Germany. Schlenkerla Eiche is a doppelbock made with rauchmalz, or “smoke malt,” which is kilned during the malting process over an oak wood fire. Schlenkerla Eiche is sold only during Christmastime and is exported in relatively […]